Dynamic Multi-Level Competition Learning-Based Dual-Task Optimization for High-Dimensional Feature Selection by Weiwei Zhang, Yiwei Zhao, Chunbo Yuan, Xiaolong Chen, Wenzhao Liu, Yingjie Feng, Yongxin Feng, Jinchu Yang, Meng Li

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Antioxidant protection of a polysaccharide produced by Chaetomium globosum CGMCC 6882 on H2O2-challenged HepG2 cells by Zichao Wang, Yi Zheng, Wenzhuo Lu, Jinchu Yang, Yingjie Feng, Zhitao Li, Na Li, Yahui Yang, Qi Wang, Lemei An

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Rhizosphere bacterial community is mainly determined by soil environmental factors, but the active bacterial diversity is mainly shaped by plant selection by Yalong Xu, Jingjing Li, Chan Qiao, Jinchu Yang, Juan Li, Xueao Zheng, Chen Wang, Peijian Cao, Yan Li, Qiansi Chen

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Characterization of microbial communities in flavors and fragrances during storage by Yingjie Feng, Tingting Zhang, Jinchu Yang, Wenzhao Liu, Yongfeng Yang, Jihong Huang, Shen Huang, Zongcan Yang, Qianjin Liu, Wenchao Zheng, Qing Zhou, Qing Zhou

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Analysis of the effects of Bacillus velezensis HJ-16 inoculation on tobacco leaves based on multi-omics methods by Qing Zhou, Qing Zhou, Jinchu Yang, Yingjie Feng, Zongcan Yang, Yixuan Wang, Zhan Zhang, Tingting Zhang, Wenzhao Liu, YongMing Xu, Yongfeng Yang, Jihong Huang

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Effects of microbial fermentation on the anti-inflammatory activity of Chinese yam polysaccharides by Jinchu Yang, Yi Zheng, Yongfeng Yang, Zhenzhen Huang, Gangchun Sun, Renyong Zhao, Wen-Wen Zhou, Kit-Leong Cheong, Zichao Wang, Shouai Feng, Qiuling Wang, Meng Li

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Mechanism and Multilayer Perceptron prediction model of the removal of α-terpineol, terpinen-4-ol and carvone from pasteurized citrus juices by β-cyclodextrin encapsulation by Ruijie Mai, Shuo Xue, Jingnan Ren, Gang Fan, Jinchu Yang, Linhua Huang, Guijie Li, Yujiao Cheng, Qiuling Wang, Yongfeng Yang, Zhenzhen Huang, Yingjie Feng, Wenzhao Liu, Aiqun Yu, Jian Feng

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