Reducing Meat Perishability through Pullulan Active Packaging by Muhammad Jamshed Khan, Suriya Kumari, Jinap Selamat, Kamyar Shameli, Awis Qurni Sazili

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Nutritional, nutraceutical attributes, microbiological and chemical safety of different varieties of dates—A review by Aimie Syahirah Ibrahim, Rashidah Sukor, Farooq Anwar, Suganya Murugesu, Jinap Selamat, Siva Raseetha

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Comparison of Physicochemical Characteristics and Sensory Attributes of Four Different Chicken Breeds from the Genuine and Selected Local Market by Jinap Selamat, Nur A. N. M. Zaidy, Nur S. Zakaria, Nurul H. Juhari, Suganya Murugesu

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Thermal inactivation of Salmonella in chicken curry puff filling by Nur Amira Rosli, Nor Ainy Mahyudin, Nor-Khaizura Mahmud Ab Rashid, Jinap Selamat, Lizawati Mohamad Darwi, Rahim Khan

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