Showing 1 - 3 results of 3 for search 'Jicai Bi', query time: 0.01s Refine Results
  1. 1
    Comparative Quantitative and Discriminant Analysis of Wheat Flour with Different Levels of Chemical Azodicarbonamide Using NIR Spectroscopy and Hyperspectral Imaging

    Comparative Quantitative and Discriminant Analysis of Wheat Flour with Different Levels of Chemical Azodicarbonamide Using NIR Spectroscopy and Hyperspectral Imaging by Hongju He, Yuling Wang, Shengqi Jiang, Jie Zhang, Jicai Bi, Hong Qiao, Leiqing Pan, Xingqi Ou

    Published 2024-11-01
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  2. 2
    Accurate evaluation of the lipid characteristics and flavor of abdominal muscle resulting from different cooking processes using lipidomics and GC-IMS analysis

    Accurate evaluation of the lipid characteristics and flavor of abdominal muscle resulting from different cooking processes using lipidomics and GC-IMS analysis by Jicai Bi, Bian Li, Zhuo Chen, Chunyuan Ping, Junyang Zhang, Qiong Luo, Yunbo Li, Hongju He

    Published 2025-04-01
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  3. 3
    Quality variation analysis and rehydration kinetics modeling of yuba subjecting to three different drying process

    Quality variation analysis and rehydration kinetics modeling of yuba subjecting to three different drying process by Jicai Bi, Junyang Zhang, Zhuo Chen, Yunbo Li, Mohammed Obadi, Wenhao Liu, Renbing Qin, Lingwen Zhang, Hongju He

    Published 2024-12-01
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