Wheat improves the quality of coarse cereals steamed bread by changing the gluten network by Mengru Han, Jiayue Zhou, Jiale Wang, Aliaksandr Ivanistau, Qinghua Yang, Baili Feng

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Tactile exploration and imagery elicit distinct neural dynamics in the parietal cortical network by Qi Zhang, Qi Zhang, Yang Yang, Zhemeng Wang, Zhemeng Wang, Jiayue Zhou, Jiayue Zhou, Runshi Gao, Xingyi Yang, Xingyi Yang, Siwei Li, Tao Yu, Jin Zhou, Changyong Wang, Changyong Wang

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Edge-enhanced SAM for extracting photovoltaic power plants from remote sensing imagery by Yuehong Chen, Jiayue Zhou, Yu Chen, Jiawei Wang, Xiaoxiang Zhang, Yong Ge, Hongyuan Ma

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Characterization and Comparison of Structure and Physicochemical Properties of Highland Barley Starch of Different Colors by Mengru Han, Xiongying Zhang, Honglu Wang, Jiayue Zhou, Meijin Liu, Xirong Zhou, Aliaksandr Ivanistau, Qinghua Yang, Baili Feng

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