Biotransformation of Phenolic Acids in Foods: Pathways, Key Enzymes, and Technological Applications by Chenxi Lu, Jiayan Zhang, Xiangcheng Zhao, Yuancui Zi, Xiang Xiao

Get full text

Modeling Lane-Changing Behavior in Freeway Off-Ramp Areas from the Shanghai Naturalistic Driving Study by Lanfang Zhang, Cheng Chen, Jiayan Zhang, Shouen Fang, Jinming You, Jingqiu Guo

Get full text

Predictive Function Optimization Control for a Class of Hydraulic Servo Vibration Systems by Xugang Feng, Jiayan Zhang, Jing Wang, Shaokang Xiong, Qiling Wu, Yetai Fei

Get full text

The Effect of Protein–Starch Interaction on the Structure and Properties of Starch, and Its Application in Flour Products by Jiayan Zhang, Yuhao Liu, Ping Wang, Yansheng Zhao, Ying Zhu, Xiang Xiao

Get full text

Improvement of Bread Quality by Adding Wheat Germ Fermented with Lactobacillus plantarum dy-1 by Yansheng Zhao, Jiayan Zhang, Yixing Wei, Lianzhong Ai, Dong Ying, Xiang Xiao

Get full text

Research Progress on Flavor Differences and the Formation Mechanism of Traditional Chinese Cereal Vinegar by Jiayan Zhang, Xuefen Bian, Yansheng Zhao, Ying Zhu, Juan Bai, Songtao Fan, Xiang Xiao

Get full text

Evaluating the Effect of Electromagnetic Stir-Frying Barley Flour on Yoghurt Quality by Yansheng Zhao, Jiayan Zhang, Fei Wu, Lianzhong Ai, Shijie Wang, Ying Dong, Xiang Xiao

Get full text

The Role of Inactivation Methods in Shaping Postbiotic Composition and Modulating Bioactivity: A Review by Ying Zhu, Meiling Xiao, Tangying Kang, Yufeng He, Jiayan Zhang, Yansheng Zhao, Xiang Xiao

Get full text

The Effects of Carbendazim on Acute Toxicity, Development, and Reproduction in Caenorhabditis elegans by Jie Li, Xinghua Zhou, Caiqin Zhang, Yansheng Zhao, Ying Zhu, Jiayan Zhang, Juan Bai, Xiang Xiao

Get full text

Molecular Mechanisms Underlying Heart Failure and Their Therapeutic Potential by Oveena Fonseka, Sanskruti Ravindra Gare, Xinyi Chen, Jiayan Zhang, Nasser Hawimel Alatawi, Claire Ross, Wei Liu

Get full text

Microbial Fermentation Affects the Structure–Activity Relationship of Bioactive Compounds in Ginseng and Its Applications in Fermentation Products: A Review by Juan Bai, Zixian Zhu, Wei Luo, Miran Jang, Beibei Pan, Ying Zhu, Jiayan Zhang, Yansheng Zhao, Xiang Xiao

Get full text

Influences of <i>Lactiplantibacillus plantarum</i> dy-1 Fermentation on the Bitterness of Bitter Melon Juice, the Composition of Saponin Compounds, and Their Bioactivities by Juan Bai, Zihan Yang, Wei Luo, Ying Zhu, Yansheng Zhao, Beibei Pan, Jiayan Zhang, Lin Zhu, Shiting Huang, Xiang Xiao

Get full text

Microbial Interactions in Food Fermentation: Interactions, Analysis Strategies, and Quality Enhancement by Wenjing Liu, Yunxuan Tang, Jiayan Zhang, Juan Bai, Ying Zhu, Lin Zhu, Yansheng Zhao, Maria Daglia, Xiang Xiao, Yufeng He

Get full text

Development and validation of a model based on preoperative dual-layer detector spectral computed tomography 3D VOI-based quantitative parameters to predict high Ki-67 proliferatio... by Dan Zeng, Jiayan Zhang, Zuhua Song, Qian Li, Dan Zhang, Xiaojiao Li, Youjia Wen, Xiaofang Ren, Xinwei Wang, Xiaodi Zhang, Zhuoyue Tang

Get full text

Glomerular mesangial derived extracellular vesicles deteriorate diabetic kidney disease via miR-3147/PRKAR2B axis by Jiayan Zhang, Fan Zhao, Yiying Tao, Miao Hu, Yujie Bai, Jianzhong Li, Lei Shen, Guoyuan Lu, Zhen Weng, Xiahong Shen, Ling Zhou

Get full text