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Enhanced calcium and thermal stability of whey protein hydrolysate stabilized emulsions by ultrasound-assisted glycosylation: Influence of the degree of glycosylation by Congzhen Shi, Jun Liu, Yuanyuan Deng, Pengfei Zhou, Yan Zhang, Zhihao Zhao, Xiaojun Tang, Ping Li, Jiarui Zeng, Mingwei Zhang, Guang Liu
Published 2025-08-01Get full text
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Physicochemical properties of peanut oil body nutritional emulsions: effects of energy density and nutrient ratio by Zihui Lin, Zihui Lin, Zihui Lin, Zhihao Zhao, Zhihao Zhao, Pengfei Zhou, Yuanyuan Deng, Guang Liu, Ping Li, Jiarui Zeng, Fahui Xiang, Jie Pang, Mingwei Zhang
Published 2025-05-01Get full text
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