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  1. 1
    Analysis of the Changes in Physicochemical Properties and Microbial Communities During Fermentation of Sweet Fermented Rice

    Analysis of the Changes in Physicochemical Properties and Microbial Communities During Fermentation of Sweet Fermented Rice by Jiaqiong Wan, Ping Tian, Xiaozhen Liu, Hanyao Zhang

    Published 2025-03-01
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  2. 2
    Genome‐wide identification of bZIP transcription factors in 12 Rosaceae species and modeling of novel mechanisms of EjbZIPs response to salt stress

    Genome‐wide identification of bZIP transcription factors in 12 Rosaceae species and modeling of novel mechanisms of EjbZIPs response to salt stress by Ling Zhu, Mengjie Zhang, Xiuyao Yang, Yinqiang Zi, Tuo Yin, Xulin Li, Ke Wen, Ke Zhao, Jiaqiong Wan, Huiyun Zhang, Xinping Luo, Hanyao Zhang

    Published 2024-09-01
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