Effect of Fertilization Timing on Nitrogen Uptake in Spring Tea of Different Sprouting Phenological Cultivars: A Field Trial with ¹⁵N Tracing by Yongli Zhang, Kang Ni, Xiangde Yang, Lizhi Long, Lifeng Ma, Youjian Su, Jianyun Ruan

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Volatile and flavour compounds analysis reveal quality constituents of Qianlin tea (Camellia cuspidata) to diversify tea products by Longxiang Zhang, Hua Zhang, Xiaofu Zhang, Haiyan Tang, Jianyun Ruan, Chunlei Li, Qunfeng Zhang

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Study on the Nitrogen Response and Low Nitrogen Tolerance Variations in Different Tea Varieties by Shenghong Zheng, Kang Ni, Hongling Chai, Qiuyan Ning, Chen Cheng, Huajing Kang, Hui Liu, Jianyun Ruan

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The reduction of tea quality caused by irrational phosphate application is associated with anthocyanin metabolism by Hua Zhang, Chunlei Li, Kailing Wei, Meiya Liu, Yuanzhi Shi, Xiangde Yang, Li Fang, Jianyun Ruan, Qunfeng Zhang

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