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    Characteristics of multiple emulsions stabilized by myosin from bighead carp (Aristichthys nobilis)

    Characteristics of multiple emulsions stabilized by myosin from bighead carp (Aristichthys nobilis) by Yuhe Ma, Jianxiong Hou, Yin Cao, Wuyin Weng, Linfan Shi, Zhongyang Ren

    Published 2024-12-01
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