Effects of Different Contents of Sorghum Tannin on Fermentation Process and Flavor of Sichuan Xiaoqu Baijiu by Xiao YU, Xiongjun XIAO, Huiling HUANG, Wanqi ZHENG, Rui LIAO, Jianxia TAN, Yue WANG, Yi MA

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Non-targeted Metabolomic Analysis of the Effect of g-IDY Addition on Metabolites in Mixed Fermentation Wine by Rong YANG, Huiling HUANG, Liming XIE, Kangjie YU, Rong XIONG, Ziyun WEI, Jianxia TAN, Yue WANG, Rui LIAO, Yi MA

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