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  1. 1
    Correlation Analysis of Soil Nutrients and Quality Index in Pepper Planting Areas

    Correlation Analysis of Soil Nutrients and Quality Index in Pepper Planting Areas by Chuanjing Liang, Dan Xing, Jianwen He, Dehui Tu, Yongping Wang

    Published 2024-11-01
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  2. 2
    Guiding chili variety selection for Zao chili in Guizhou: Based on a systematic study of sensory, physicochemical, and volatile characteristics

    Guiding chili variety selection for Zao chili in Guizhou: Based on a systematic study of sensory, physicochemical, and volatile characteristics by Xueya Wang, Kuan Lu, Wenxin Li, Ju Chen, Yong Yin, Xiaojing Sun, Min Lu, Jianwen He

    Published 2025-02-01
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  3. 3
    Impact of different drying methods on the quality and flavor of two chili peppers (Capsicum annuum L.) varieties: Chemical composition and volatile compounds

    Impact of different drying methods on the quality and flavor of two chili peppers (Capsicum annuum L.) varieties: Chemical composition and volatile compounds by Di Wu, Wanrong Yang, Ju Chen, Zhangsheng Zhu, Changming Chen, Nanyi Wang, Kangyun Wu, Jianwen He, Wenting Fu

    Published 2025-07-01
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