Effects of chlorogenic acid on capacity of free radicals scavenging and proteomic changes in postharvest fruit of nectarine. by Yu Xi, Wenxiao Jiao, Jiankang Cao, Weibo Jiang

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Ursolic Acid Induces Multifaceted Defense Responses Against Postharvest Blue Mold Rot in Apple Fruit by Chang Shu, Wenxiao Jiao, Kuanbo Cui, Jiankang Cao, Weibo Jiang

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Shelf Life Identification and Quality Analysis of Golden Delicious Apples Based on Hyperspectral Imaging and Near Infrared Spectroscopy by Xin ZHAO, Shuliang ZHENG, Xiaoying NIU, Jiankang CAO, Han CHEN, Zhilei ZHAO

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Effects of Wax Coating on the Moisture Loss of Cucumbers at Different Storage Temperatures by Jian Li, Qing Li, Xiaojuan Lei, Weina Tian, Jiankang Cao, Weibo Jiang, Meng Wang

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