Biological Characteristics Analysis of Limosilactobacillus reuteri JBR3 and the Effect of Protective Agents on Its Viability by Jun HAN, Yi WANG, Kaiping ZHANG, Jianjun TIAN

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Research progress on the gel properties of fermented sausage by Shiqin Hao, Min Qian, Yaru Wang, Kaiping Zhang, Jianjun Tian, Xinliang Wang

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Effect of changes in the structure of myoglobin on the color of meat products by Jun Han, Yaru Wang, Yi Wang, Shiqin Hao, Kaiping Zhang, Jianjun Tian, Ye Jin

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Anionic Strategy-Modulated Magnetic Ordering in Super-elongated Multiferroic Epitaxial Films by Guoqiang Xi, Yue-Wen Fang, Dongxing Zheng, Shuai Xu, Hangren Li, Jie Tu, Fangyuan Zhu, Xudong Liu, Xiuqiao Liu, Qianqian Yang, Jiushe He, Junwei Zhang, Wugang Liao, Jiesu Wang, Shiyao Wu, Xixiang Zhang, Kuijuan Jin, Jianjun Tian, Linxing Zhang, Xianran Xing

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