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  1. 1
    Analysis of flavor substances and differences of sauce-flavor Baijiu with different quality grades

    Analysis of flavor substances and differences of sauce-flavor Baijiu with different quality grades by WANG Jinlong, YIN Yanshun, TIAN Dongwei, HU Jianfeng, CHENG Pingyan

    Published 2024-01-01
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  2. 2
    An Integrated Method for Evaluation of Salt Tolerance in a Tall Wheatgrass Breeding Program

    An Integrated Method for Evaluation of Salt Tolerance in a Tall Wheatgrass Breeding Program by Qiang Xiao, Wei Li, Pan Hu, Jianfeng Cheng, Qi Zheng, Hongwei Li, Zhensheng Li

    Published 2025-03-01
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