Detection of 2,4,6-Trichloroanisole in Sparkling Wines Using a Portable E-Nose and Chemometric Tools by Ramiro Sánchez, Jesús Lozano, Patricia Arroyo, Félix Meléndez

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Editorial: Applied bioinformatics in insect physiology by Herbert Venthur, Herbert Venthur, Joel Vizueta, Jesus Lozano-Fernandez

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Monitoring the Olfactory Evolution of Cold-Fermented Sourdough Using an Electronic Nose by Elisabetta Poeta, Estefanía Núñez-Carmona, Veronica Sberveglieri, Jesús Lozano, Ramiro Sánchez

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Bilateral Mycobacterium chelonae Keratitis after Phacoemulsification Cataract Surgery by Jaime D. Martinez, Guillermo Amescua, Jesus Lozano-Cárdenas, Leejee H. Suh

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A Versatile SAW Sensor-Based Modular and Portable Platform for a Multi-Sensor Device by Ángel López-Luna, Patricia Arroyo, Daniel Matatagui, Carlos Sánchez-Vicente, Jesús Lozano

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WO3-Pt/Graphene Nanocomposite Sensors for Methane Sensing Applications by Patricia Arroyo, Tiziana Polichetti, Brigida Alfano, Maria Lucia Miglietta, Ettore Massera, Jesus Lozano

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Glucosinolates from Broccoli By-Products Obtained by Pressurized Liquid Extraction Exert Anti-Inflammatory Activity on Non-Malignant Colonic Myofibroblasts by María Borja-Martínez, Jesús Lozano-Sánchez, Rosa Quirantes-Piné, Lorena Almagro, María A Pedreño, Ana B. Sabater-Jara

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Bioactive Enrichment and Sustainable Processing of Vegetable Oils: New Frontiers in Agri-Food Technology by Sandra Montoro-Alonso, Xavier Expósito-Almellón, Daniel Martínez-Baena, Joana Martínez-Martí, Ascensión Rueda-Robles, Raúl Pérez-Gálvez, Rosa Quirantes-Piné, Jesús Lozano-Sánchez

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