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    From solid dispersion to the simultaneous extraction of lipids and proteins: a bio-guided strategy to improve the nutritional and biological properties of almond milk

    From solid dispersion to the simultaneous extraction of lipids and proteins: a bio-guided strategy to improve the nutritional and biological properties of almond milk by Jessica Ruiz Hallstrom, Fernanda Furlan Gonçalves Dias, Jasmin S. Yang, Juliana Maria Leite Nobrega de Moura Bell

    Published 2025-12-01
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