An analytical approach to explore prospects and limits of nutrition-sensitive fisheries governance under climate change by Abigail Bennett, Julia G Mason, Willow Battista, Christopher M Free, Jessica A Gephart, Kristin M Kleisner, Emma D Rice, Kelly F Robinson, John Virdin

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Development of a comprehensive bilateral trade-flow dataset of the environmental pressures of global food production by Joseph M. DeCesaro, Edward H. Allison, Gage Clawson, Haley K. Epperly, Melanie Frazier, Halley E. Froelich, Jessica A. Gephart, Kirsty L. Nash, David R. Williams, Benjamin S. Halpern

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Interactions and tradeoffs for sustainability, equity, and resilience in wasted food models by Tiruwork B Tibebu, Siyu Li, Mariana Torres Arroyo, Katherine Lessard, Joe F Bozeman III, Yongyang Cai, Jessica A Gephart, Megan Konar, Young-Jae Lee, Xiaobo Romeiko, Jessye Talley, Sauleh Siddiqui

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The contribution of aquatic foods to human nutrient intake and adequacy in a small Island developing state by Jessica Zamborain-Mason, Jacob G. Eurich, Whitney R. Friedman, Jessica A. Gephart, Heather M. Kelahan, Katherine L. Seto, Neil L. Andrew, Michael K. Sharp, Aritita Tekaieti, Eretii Timeon, Christopher D. Golden

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Prevalence and spatio-demographic variability of nutrition-related health issues in Kiribati by Christopher D. Golden, Jessica Zamborain-Mason, Katherine L. Seto, Jessica A. Gephart, Jacob G. Eurich, Whitney Friedman, Heather M. Kelahan, Helen Murdoch, Kaaro Neeti, Michael K. Sharp, Eretii Timeon, Rosemary Tekoaua, Aritita Tekaieti, Julien Ayroles

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