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    Antimicrobial Properties of Copper Nanoparticles and Amino Acid Chelated Copper Nanoparticles Produced by Using a Soya Extract

    Antimicrobial Properties of Copper Nanoparticles and Amino Acid Chelated Copper Nanoparticles Produced by Using a Soya Extract by I. DeAlba-Montero, Jesús Guajardo-Pacheco, Elpidio Morales-Sánchez, Rene Araujo-Martínez, G. M. Loredo-Becerra, Gabriel-Alejandro Martínez-Castañón, Facundo Ruiz, M. E. Compeán Jasso

    Published 2017-01-01
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