Showing 1 - 7 results of 7 for search 'Jerzy Juskiewicz', query time: 0.01s Refine Results
  1. 1
    Inulin Improves the Redox Response in Rats Fed a Diet Containing Recommended Copper Nanoparticle (CuNPs) Levels, While Pectin or Psyllium in Rats Receive Excessive CuNPs Levels in the Diet

    Inulin Improves the Redox Response in Rats Fed a Diet Containing Recommended Copper Nanoparticle (CuNPs) Levels, While Pectin or Psyllium in Rats Receive Excessive CuNPs Levels in... by Aleksandra Marzec, Ewelina Cholewińska, Bartosz Fotschki, Jerzy Juśkiewicz, Katarzyna Ognik

    Published 2025-06-01
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  2. 2
    Manganese deficiency or dietary manganese(III) oxide nanoparticle supplementation: consequences for hematology, and intestinal and brain immunity in rats

    Manganese deficiency or dietary manganese(III) oxide nanoparticle supplementation: consequences for hematology, and intestinal and brain immunity in rats by Karolina Różaniecka-Zwolińska, Ewelina Cholewińska, Bartosz Fotschki, Jerzy Juśkiewicz, Katarzyna Ognik

    Published 2025-04-01
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  3. 3
    Dietary Chicory Inulin-Rich Meal Exerts Greater Healing Effects than Fructooligosaccharide Preparation in Rats with Trinitrobenzenesulfonic Acid-Induced Necrotic Colitis

    Dietary Chicory Inulin-Rich Meal Exerts Greater Healing Effects than Fructooligosaccharide Preparation in Rats with Trinitrobenzenesulfonic Acid-Induced Necrotic Colitis by Bartosz Fotschki, Adam Jurgoński, Joanna Fotschki, Michał Majewski, Katarzyna Ognik, Jerzy Juśkiewicz

    Published 2019-03-01
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  4. 4
    Analysis of Scyllo-Inositol in a Wistar Rat Animal Model—A Preliminary Study

    Analysis of Scyllo-Inositol in a Wistar Rat Animal Model—A Preliminary Study by Karol Wiśniewski, Kamila Zglejc-Waszak, Tomasz Antonowski, Joanna Szablinska-Piernik, Jerzy Juskiewicz, Lesław Lahuta, Marcin Jozwik, Joanna Wojtkiewicz

    Published 2025-06-01
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  5. 5
    Spontaneously fermented Allium cepa L. as a source of lactic acid bacteria with probiotic potential

    Spontaneously fermented Allium cepa L. as a source of lactic acid bacteria with probiotic potential by Sylwia Ścieszka, Lidia Piekarska-Radzik, Robert Klewicki, Michał Sójka, Jerzy Juśkiewicz, Bartosz Fotschki, Elżbieta Klewicka, Katarzyna Grzelak-Błaszczyk

    Published 2025-07-01
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  6. 6
    Varietal Susceptibility of Yellow Onions to Blanching and Its Impact on Probiotic Fermentation

    Varietal Susceptibility of Yellow Onions to Blanching and Its Impact on Probiotic Fermentation by Katarzyna Grzelak-Błaszczyk, Robert Klewicki, Sylwia Ścieszka, Lidia Piekarska-Radzik, Michał Sójka, Michalina Jaszczak, Elżbieta Klewicka, Bartosz Fotschki, Jerzy Juśkiewicz

    Published 2025-07-01
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  7. 7
    Dietary Fiber with Functional Properties Counteracts the Thwarting Effects of Copper Nanoparticles on the Microbial Enzymatic Activity and Short-Chain Fatty Acid Production in the Feces of Rats

    Dietary Fiber with Functional Properties Counteracts the Thwarting Effects of Copper Nanoparticles on the Microbial Enzymatic Activity and Short-Chain Fatty Acid Production in the... by Jerzy Juśkiewicz, Bartosz Fotschki, Anna Stępniowska, Ewelina Cholewińska, Dorota Napiórkowska, Aleksandra Marzec, Łucja Brzuzan, Joanna Fotschki, Ewa Żary-Sikorska, Katarzyna Ognik

    Published 2024-11-01
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