Showing 1 - 3 results of 3 for search 'Jeong-Yong Cho', query time: 0.01s Refine Results
  1. 1
    Characterization of Anthocyanins Including Acetylated Glycosides from Highbush Blueberry (<i>Vaccinium corymbosum</i> L.) Cultivated in Korea Based on UPLC-DAD-QToF/MS and UPLC-Qtrap-MS/MS

    Characterization of Anthocyanins Including Acetylated Glycosides from Highbush Blueberry (<i>Vaccinium corymbosum</i> L.) Cultivated in Korea Based on UPLC-DAD-QToF/MS and UPLC-Qtr... by Ju Hyung Kim, Ryeong Ha Kwon, So Ah Kim, Hyemin Na, Jeong-Yong Cho, Heon-Woong Kim

    Published 2025-01-01
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  2. 2
    Changes in Quality and Metabolites of Pickled Purple Radish During Storage

    Changes in Quality and Metabolites of Pickled Purple Radish During Storage by Seung-Hun Chae, Sang-Hyeon Lee, Seung-Hwan Kim, Si-Hun Song, Jae-Hak Moon, Heon-Woong Kim, Jeong-Yong Cho

    Published 2025-04-01
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  3. 3
    Analysis of Nutritional Composition and Flavor Patterns by Variety (<i>Porphyra dentata</i> and <i>Porphyra yezoensis</i>) in Dried Laver from Jeonnam, Korea

    Analysis of Nutritional Composition and Flavor Patterns by Variety (<i>Porphyra dentata</i> and <i>Porphyra yezoensis</i>) in Dried Laver from Jeonnam, Korea by Bo-Seop Kim, Ju-Hye Im, Young-Seung Yoon, Hyunggyun Kim, Jeong-Yong Cho, Ju-Ri Ham, Yu-Jin Heo, Hae-In Lee

    Published 2025-01-01
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