Differences in the Physical Properties of Plant-Based Meat Alternatives Containing Root Vegetables by Si-Yun Kim, Dong-Han Lee, Jeong-Jae Lee, Seo-Young Park, Seong-Gyu Choi, You-Jin Choi, Jung-Hyun Lee

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The Potential of Methyl Groups: Can Methyl Groups Unlock Reactivity Limitations of the Acceptorless Dehydrogenation of N‑Heterocycles? by Jeong Jae Lee, Han Gyeom Son, Kwanyong Jeong, Su Bin Roh, Sunil Kwon, Soo Min Kim, Ji Hui Seo, Pyung Soon Kim, Jungkyu Choi, Ji Hoon Park

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Immunostimulatory Effects of Red Beet Ferment Extract on Cyclophosphamide-Induced Immunosuppression in Wistar Rats by Hai-Min Hwang, Young-Mi Park, Hak-Yong Lee, Dong-Yeop Shin, Jae-Gon Kim, Jun-Sang Bae, Dae-Sik Haam, Hye-Jeong Yang, Min-Jung Kim, Myung-Sunny Kim, Jeong-Jae Lee, In-Ah Lee

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