Eggplant Flour as a Functional Ingredient in Frankfurt-Type Sausages: Design, Preparation and Evaluation by Jenny Blumenthal-Rodriguez, Carlos A. Amaya-Guerra, Armando Quintero-Ramos, Sandra L. Castillo-Hernández, Minerva Bautista-Villarreal, Juan G. Báez-González, Joel H. Elizondo-Luevano, Cynthia Torres-Alvarez

Get full text