Editorial: The socio-economic burden of food allergy: from households to healthcare systems by Jennifer L. P. Protudjer, Jennifer L. P. Protudjer, Jennifer L. P. Protudjer, Jennifer L. P. Protudjer, Lucy A. Bilaver, Lucy A. Bilaver

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Publisher Correction: Immunoglobulin E (IgE)-mediated food allergy by Philippe Bégin, Susan Waserman, Jennifer L. P. Protudjer, Samira Jeimy, Wade Watson

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Immunoglobulin E (IgE)-mediated food allergy by Philippe Bégin, Susan Waserman, Jennifer L. P. Protudjer, Samira Jeimy, Wade Watson

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Primary prevention of food allergy: beyond early introduction by Edmond S. Chan, Elissa M. Abrams, Douglas P Mack, Jennifer L.P. Protudjer, Wade Watson

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Food insecurity amongst Canadian children with food allergy during the COVID-19 pandemic by Zoe Harbottle, Jakob Pettersson, Michael A. Golding, Marina Jonsson, Leslie E. Roos, Jennifer L. P. Protudjer

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NOURISH-US: a mixed-methods, randomized crossover study of a program designed to reduce the financial burden of food allergy by Michael A. Golding, Sarah Baldwin, Brandon Kim, Zoe Harbottle, Manvir Bhamra, Dylan S. Mackay, Moshe Ben-Shoshan, Jennifer D. Gerdts, Elissa M. Abrams, Sara J. Penner, Jo-Anne St-Vincent, Jennifer L. P. Protudjer

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