A Ten-Year Trend Analysis of <i>Fusarium</i> Mycotoxins in Croatian Maize (2014–2024) by Nina Kudumija, Tina Lešić, Manuela Zadravec, Ana Vulić, Jelka Pleadin

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Mycotoxin Residues in Chicken Breast Muscle and Liver by Tina Lešić, Jelka Pleadin, Nina Kudumija, Dora Tomašković, Ana Vulić

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Presence of Fusarium mycotoxins in feedstuffs and cow milk sampled from Croatian farms during 2015 by Jelka Pleadin, Ana Vulić, Manuela Zadravec, Tina Lešić, Miroslav Benić, Vesna Jaki Tkalec, Nada Vahčić

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Comparison of Chemical Composition and Fatty Acid Profile of Traditional Meat Products from Croatia and Montenegro by Jelka Pleadin, Tina Lešić, Vesna Vujačić, Dragan Milićević, Anamarija Buneta, Saša Šušnić, Ingrid Lukanić, Greta Krešić

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The composition and properties of jenny milk by Željka Cvrtila Fleck, Jelena Sigurnjak, Vanda Siročić, Bela Njari, Miroslav Benić, Jelka Pleadin, Maja Popović, Lidija Kozačinski

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Comparison of the Nutritional Composition of Meat Products Derived from Croatian Indigenous Pig Breeds by Ana Vulić, Željko Cvetnić, Ivica Kos, Ivan Vnučec, Nada Vahčić, Tina Lešić, Dimitrije Simonović, Nina Kudumija, Jelka Pleadin

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Corrigendum to “Sensory and Nutritional Characterization of Six Different Types of Croatian Traditional Meat Product Characterization of Croatian Traditional Meat Products” by Nina Kudumija, Ivica Kos, Tina Lešić, Nada Vahčić, Ana Vulić, Tomaž Polak, Greta Krešić, Ivan Vnučec, Darija Bendelja Ljoljić, Mario Škrivanko, Tanja Bogdanović, Jelka Pleadin

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Sensory and Nutritional Characterization of Six Different Types of Croatian Traditional Meat Product Characterization of Croatian Traditional Meat Products by Nina Kudumija, Ivica Kos, Tina Lešić, Nada Vahčić, Ana Vulić, Tomaž Polak, Greta Krešić, Ivan Vnučec, Darija Bendelja Ljoljić, Mario Škrivanko, Tanja Bogdanović, Jelka Pleadin

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