Cross-Cultural Analysis of Consumers’ Avoidance of Snack Food Ingredients Across 13 Countries Using Check-All-That-Apply (CATA) Method by Yunjeong Cho, Edgar Chambers, Jeehyun Lee

Get full text

Consumer Sensory Perceptions of Natural Ingredients: A Multi-Country Comparison by Jisoo Choi, Edgar Chambers, Jeehyun Lee

Get full text

Cross-Cultural Comparison of the Espresso Protocol Repeatability by Jisoo Choi, Jeehyun Lee, Edgar Chambers

Get full text

Cross-Cultural Comparison (13 Countries) of Consumers’ Willingness to Eat Specific Insect Powders in Five Food Types by Suyeon Park, Edgar Chambers, Jeehyun Lee

Get full text

A region-structured model for early warning of Plasmodium vivax malaria transmission risk in the Republic of Korea by Boyeon Kim, Jung Ho Kim, Jeehyun Lee, Joon-Sup Yeom

Get full text

Protein–Protein Interactions and Structure of Heat-Set Gels Based on Pea Protein and Egg White Mixtures by Jian Kuang, Pascaline Hamon, Jeehyun Lee, Said Bouhallab, Eliane Cases, Remi Saurel, Valérie Lechevalier

Get full text

Protective antigenic sites identified in respiratory syncytial virus fusion protein reveals importance of p27 domain by Jeehyun Lee, Youri Lee, Laura Klenow, Elizabeth M Coyle, Juanjie Tang, Supriya Ravichandran, Hana Golding, Surender Khurana

Get full text

Modelling the impact of rapid diagnostic tests on Plasmodium vivax malaria in South Korea: a cost–benefit analysis by Jun Yong Choi, Jung Ho Kim, Jiyeon Suh, Woon Ji Lee, Heun Choi, Jong-Dae Kim, Changsoo Kim, Ryeojin Ko, Heewon Kim, Jeehyun Lee, Joon Sup Yeom

Get full text