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Effect of Different Formulations and Storage on the Physicochemical, Microbiological, and Organoleptic Characteristics of <i>Dovyalis caffra</i> Fruit Yogurt by Daniel Mwangi Waweru, Joshua Mbaabu Arimi, Eunice Marete, Niamh Harbourne, Jean-Christophe Jacquier
Published 2024-12-01Get full text
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Fatty acid, tocopherol and carotenoid content of botanically diverse pastures rotationally grazed by ruminant livestock in Ireland by Michelle Kearns, Peter G. Dunne, Jean-Christophe Jacquier, Sabine M. Harrison, Raquel Cama-Moncunill, Gaspard Beaucarne, Helen Sheridan, Tommy M. Boland, Frank J. Monahan
Published 2025-08-01Get full text
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