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Rebalancing the marketing of healthier versus less healthy food products. by Jean Adams
Published 2022-03-01Get full text
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The NOVA system can be used to address harmful foods and harmful food systems. by Jean Adams
Published 2024-11-01Get full text
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Different scientific approaches are needed to generate stronger evidence for population health improvement. by Martin White, Jean Adams
Published 2018-08-01Get full text
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Socioeconomic inequalities in lung cancer treatment: systematic review and meta-analysis. by Lynne F Forrest, Jean Adams, Helen Wareham, Greg Rubin, Martin White
Published 2013-01-01Get full text
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Using nutritional survey data to inform the design of sugar-sweetened beverage taxes in low-resource contexts: a cross-sectional analysis based on data from an adult Caribbean popu... by Jean Adams, Nigel Unwin, Ian Hambleton, Fumiaki Imamura, Rachel Harris, Miriam Alvarado, Angela Rose
Published 2020-09-01Get full text
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Acceptability of Parental Financial Incentives and Quasi-Mandatory Interventions for Preschool Vaccinations: Triangulation of Findings from Three Linked Studies. by Jean Adams, Rebekah J McNaughton, Sarah Wigham, Darren Flynn, Laura Ternent, Janet Shucksmith
Published 2016-01-01Get full text
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Neighbourhood out-of-home food environment, menu healthiness, and their associations with meal purchasing and diet quality: a multiverse analysis by Yuru Huang, Thomas Burgoine, Christine M. White, Matthew Keeble, Tom R. P. Bishop, David Hammond, Jean Adams
Published 2025-04-01Get full text
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