Supercritical Fluid CO₂ Extraction Technology to Produce an Innovative Healthy Product from Almond Wastes by Franklin Chamorro, Javier Echave, Miguel. A. Prieto, Jesus Simal-Gandara, Paz Otero

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Exploring Algal Metabolism: Insights from Metabolomics and Computational Approaches by Maria Carpena, Aurora Silva, Franklin Chamorro, Javier Echave, Ana Olivia S. Jorge, Maria Fátima Barroso, Miguel A. Prieto

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Starch–Polyphenol Interactions: Impact on Food Structure and Starch Digestibility by Javier Echave, Sepidar Seyyedi-Mansour, Pauline Donn, Ana Olivia Serra Jorge, Lucia Cassani, Lillian Barros, Miguel Angel Prieto

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Recent Advances in Understanding the Keys Factors Influencing Pressurized Liquid Extraction of Secondary Metabolites: A Comprehensive Review by Pauline Donn, Sepidar Seyyedi-Mansour, Franklin Chamorro, Paula Garcia-Oliveira, Javier Echave, Ana Perez-Vazquez, Paula Barciela, Lucia Cassani, Miguel Angel Prieto

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Grape Winemaking By-Products: Current Valorization Strategies and Their Value as Source of Tannins with Applications in Food and Feed by Javier Echave, Antía G. Pereira, Ana O. S. Jorge, Paula Barciela, Rafael Nogueira-Marques, Ezgi N. Yuksek, María B. P. P. Oliveira, Lillian Barros, M. A. Prieto

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Therapeutic and Preventive Potential of Plant-Derived Antioxidant Nutraceuticals by Antia G. Pereira, Javier Echave, Ana O. S. Jorge, Rafael Nogueira-Marques, Ezgi Nur Yuksek, Paula Barciela, Ana Perez-Vazquez, Franklin Chamorro, Maria B. P. P. Oliveira, Maria Carpena, Miguel A. Prieto

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