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  1. 1
    Encapsulation of mango peel bioactive compounds in milk, gum acacia, and maltodextrin improves its stability

    Encapsulation of mango peel bioactive compounds in milk, gum acacia, and maltodextrin improves its stability by Mahbuba Rahman Tripty, Asmaul Husna Nupur, Jannatul Ferdushi Jany, Maria Afroz Toma, Md. Anisur Rahman Mazumder

    Published 2025-08-01
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  2. 2
    Functional yogurt: An approach to fortify yogurt by polyphenols extracted from Bengal currant

    Functional yogurt: An approach to fortify yogurt by polyphenols extracted from Bengal currant by Tonusree Pramanik, Md. Anisur Rahman Mazumder, Jannatul Ferdushi Jany, Sarif Istiak Akash, Afzal Rahman, Md. Khairul Hassan Bhuiyan

    Published 2025-06-01
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