Litter to liquor: An overview of bamboo tea, a cup full of natural antioxidants by Illora Narzary, Rosy Narzary, Jangila Basumatary, Sushil Kumar Middha, Talambedu Usha, Arvind Kumar Goyal

Get full text

Unveiling the nutritional and bioactive potential of bamboo (Bambusa tulda Roxb.) tea: A phytochemical and spectroscopic study by Rosy Narzary, Riu Riu Wary, Jangila Basumatary, Pranjal Kalita, Sushil Kumar Middha, Talambedu Usha, Arvind Kumar Goyal

Get full text

“Tradition meets technology: An overview of fermented bamboo shoots” [Adv. Bamboo Sci. 7, May 2024, 100078] by Arvind Kumar Goyal, Talambedu Usha, Mrinal Kalita, Kadabagere Narayanaswamy Hemavathi, Prakash Hemalatha, Sunita Mushahary, Pranjoy Brahma, Sushil Kumar Middha, Swarna Kamal Dey, Jangila Basumatary, Ankit Shah

Get full text