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    Effect of Ascorbic Acid Addition on the Phenolic Compounds Content in Homogenates from Aerial Parts of Spearmint, Fennel, and Thyme

    Effect of Ascorbic Acid Addition on the Phenolic Compounds Content in Homogenates from Aerial Parts of Spearmint, Fennel, and Thyme by Jan Tříska, Naděžda Vrchotová, Jan Strohalm, Milan Houška, Eliška Kováříková, Pavla Novotná, Jan Bednář, Roman Pavela

    Published 2025-06-01
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  2. 2
    Effect of pasteurisation and high-pressure processing on selected bioactive components in human milk - An experimental study

    Effect of pasteurisation and high-pressure processing on selected bioactive components in human milk - An experimental study by Miroslava Jandová, Michaela Fišerová, Pavla Paterová, Pavel Měřička, Jan Malý, Marián Kacerovský, Eliška Kovaříková, Jan Strohalm, Kateřina Demnerová, Jana Kadavá (email: jana.kadava@vs

    Published 2025-06-01
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