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    A Comparison of the Physicochemical Properties and Sensory Attributes of Ricotta Cheeses Purchased from Retail Outlets in Poland

    A Comparison of the Physicochemical Properties and Sensory Attributes of Ricotta Cheeses Purchased from Retail Outlets in Poland by Iwona Chwastowska-Siwiecka, Agnieszka Kaca, Jan Miciński

    Published 2025-04-01
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  2. 2
    Effects of alternative protein sources from food industry byproducts in starter feeds on dairy calf growth performance under different conditions: a preliminary study

    Effects of alternative protein sources from food industry byproducts in starter feeds on dairy calf growth performance under different conditions: a preliminary study by Dosmukhamed Muratov, Bakhyt Kubekova, Madina Khassanova, Madina Smailova, Doskali Naimanov, Jan Miciński, Natalya Papusha

    Published 2025-05-01
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