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Nutritional Characterization of Fruits from Three African Plant Species: <i>Dialium guineense</i> Willd, <i>Parkia biglobosa</i> Jacq. and <i>Andansonia digitata</i> L. by Manuela Lageiro, Jaime Fernandes, Ana C. Marques, Manuela Simões, Ana Rita F. Coelho

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Clean Label Approaches in Cheese Production: Where Are We? by Jaime Fernandes, Sandra Gomes, Fernando H. Reboredo, Manuela E. Pintado, Olga Amaral, João Dias, Nuno Alvarenga

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Nutritional, Elemental and Toxicity Assessment of Three Tropical Fruits’ Pulps and Seeds by Maria M. Lageiro, Jaime Fernandes, Ana C. Marques, Andreia Soares, Ana M. C. Partidário, Ana R. F. Coelho

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