Broad-spectrum antimicrobial activities of a food fermentate of Aspergillus oryzae by Dasol Choi, Ahmad F. Alshannaq, Yohan Bok, Jae-Hyuk Yu

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The food fermentation fungus Aspergillus oryzae is a source of natural antimicrobials against Listeria monocytogenes by Zepeng Tu, Dasol Choi, Yuxing Chen, Jae-Hyuk Yu, TuAnh N. Huynh

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VelC positively controls sexual development in Aspergillus nidulans. by Hee-Soo Park, Tae-Young Nam, Kap-Hoon Han, Sun Chang Kim, Jae-Hyuk Yu

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Potent Antimicrobial Activity of <i>Aspergillus oryzae</i> Fermentate Against Toxigenic Strains of <i>Clostridioides difficile</i> by Ahmad Alshannaq, Morgan Henning, Jonah Dixon, Colleen Riley, Dasol Choi, Jae-Hyuk Yu, Nasia Safdar

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The hyphae-specific C2H2 transcription factor HscA regulates development, stress response, and mycotoxin production in Aspergillus species by Ye-Eun Son, Kyu-Hyun Kim, He-Jin Cho, Jae-Hyuk Yu, Hee-Soo Park

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Species-specific gene regulatory network rewiring mediated by the GATA-type regulator NsdD in Aspergillus by Heungyun Moon, Mi-Kyung Lee, Junha Shin, Sung Chul Park, Julio C. Rivera Vazquez, Daniel Amador-Noguez, Nancy P. Keller, Hee-Soo Park, Kap-Hoon Han, Jae-Hyuk Yu

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