Listeria monocytogenes and other contaminants in fresh cheese and cream from Zagreb city area domestic production by Ksenija Markov, Jadranka Frece, Domagoj Čvek, Frane Delaš

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Synbiotic properties of Lactobacillus acidophilus M92 by Jagoda Šušković, Blaženka Kos, Jadranka Frece, Sunčica Beluhan, Srećko Matošić

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The use of spices in the production of traditional cheeses by Renata Josipović, Ksenija Markov, Jadranka Frece, Damir Stanzer, Ante Cvitković, Jasna Mrvčić

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Production of fermented probiotic beverages from milk permeate enriched with whey retentate and identification of present lactic acid bacteria by Jagoda Šušković, Slavko Kirin, Stjepan Mahnet, Jadranka Frece, Jasna Beganović, Josip Turk, Andreja Leboš Pavunc

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Ocean Acidification and Sea Temperature Rise Affect the Queen Scallop <i>Aequipecten opercularis</i> (Linnaeus, 1758) in Captivity by Ines Kovačić, Petra Burić, Neven Iveša, Anamarija Panić, Valentina Kolić, Ante Žunec, Jadranka Frece, Mauro Štifanić

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Aflatoxin M1 in raw milk and binding of aflatoxin by lactic acid bacteria by Aflatoxin M1 in raw milk and binding of aflatoxin by lactic acid bacteria, Jadranka Frece, Domagoj Čvek, Nikolina Lovrić, Frane Delaš

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