The Possible Mediatory Role of Inflammatory Markers on the Association of Dietary Insulin Index and Insulin Load with Metabolic Syndrome in Women with Overweight and Obesity: A Cro... by Melika Darzi, Farideh Shiraseb, Alessandra da Silva, Josefina Bressan, Cain C. T. Clark, Sara Mahmoodi, Khadijeh Mirzaei

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Green banana flour does not alter lipid and inflammatory profile of women overweight by Sandra Tavares da Silva, Carolina Araújo dos Santos, Júlia Cristina Cardoso Carraro, José Luiz Marques Rocha, Josefina Bressan

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Regular Black Tea Kombucha Intake Does Not Impact Body Composition but Improves Insulin Response and Increases ADIPOQ Expression in the Subcutaneous Adipose Tissue in Adults by Mirian A de Campos Costa, Hercia Stampini Duarte Martino, Josefina Bressan, Frederico A Ribeiro de Barros, Bruce R Hamaker

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Brazil nut consumption within an energy-restricted diet improved cardiometabolic risk markers in women: a quasi-experimental, controlled study (Brazilian Nuts Study) by ALESSANDRA DA SILVA, BRENDA KELLY S. SILVEIRA, BRENDA V.M. DE FREITAS, KARINA WASKOW, HELEN HERMANA M. HERMSDORFF, WALMIR DA SILVA, JOSEFINA BRESSAN

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Benefits of Kombucha Consumption: A Systematic Review of Clinical Trials Focused on Microbiota and Metabolic Health by Gabriela Macedo Fraiz, Dandara Baia Bonifácio, Rayanne Santos de Paulo, Carolynne Martins Teixeira, Hércia Stampini Duarte Martino, Frederico Augusto Ribeiro de Barros, Fermín I. Milagro, Josefina Bressan

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Effects of a cardioprotective nutritional program on apolipoproteins and lipids in secondary cardiovascular disease prevention by Aline Marcadenti, Josefina Bressan, Annie Seixas Bello Moreira, Rachel Helena V. Machado, Renato Hideo N. Santos, Cristiane Kovacs Amaral, Marcelo Macedo Rogero, Vinícius Cooper Capetini, Angela C. Bersch-Ferreira

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The Impact of Green Tea Kombucha on the Intestinal Health, Gut Microbiota, and Serum Metabolome of Individuals with Excess Body Weight in a Weight Loss Intervention: A Randomized C... by Gabriela Macedo Fraiz, Dandara Baia Bonifácio, Udielle Vermelho Lacerda, Rodrigo Rezende Cardoso, Viviana Corich, Alessio Giacomini, Hércia Stampini Duarte Martino, Sergio Esteban-Echeverría, Ana Romo-Hualde, David Muñoz-Prieto, Frederico Augusto Ribeiro de Barros, Fermín I. Milagro, Josefina Bressan

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Guidance and Position of RINN22 regarding Precision Nutrition and Nutriomics by Omar Ramos-Lopez, Taís Silveira Assmann, Elcy Yaned Astudillo Muñoz, Luis Baquerizo-Sedano, Elisa Barrón-Cabrera, Claudio Adrián Bernal, Josefina Bressan, Amanda Cuevas-Sierra, Alberto Dávalos, Ulises De la Cruz-Mosso, Ana Laura De la Garza, Daniel A. De Luis, Rocío I. Díaz de la Garza, Karina Dos Santos, Roxana Carla Fernández-Condori, Alfredo Fernández-Quintela, Diego F. Garcia Diaz, Karina Gonzalez-Becerra, Eliane Lopes Rosado, María-Carmen López de Las Hazas, Bertha Araceli Marín Alejandre, Alberto Angel Martin, Erika Martinez-Lopez, Diego Martínez-Urbistondo, Fermin I. Milagro, Helen Hermana M. Hermsdorff, Begoña Muguerza, Carolina F. Nicoletti, Ana Maria Obregón Rivas, Isela Parra-Rojas, Maria Puy Portillo, José L. Santos, Thais Steemburgo, Maria Elizabeth Tejero, Anny Cristina Terán, Victor Treviño, Bárbara Vizmanos, J. Alfredo Martinez

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