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A Comprehensive Analysis of the Nutritional Value, Antioxidant Potential and Fatty Acid Composition of Lucuma (Pouteria lucuma) Fruit, Grown in the High-Altitude Valleys of Bolivia by SOLAN GLEZ, CRISTHIAN CARRASCO, OLOF BÖÖK, GROVER CASTAÑETA, ERICK LOAYZA, JOSÉ MAURICIO PEÑARRIETA, TEODORA POPOVA, FRANCO M. CABRERIZO, LESLIE TEJEDA
Published 2025-02-01Get full text
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