Effects of cinnamic acid treatment on aroma of Kyoho grape during low temperature storage by HU Yulong, TIAN Shufen, WANG Chaoxia, WANG Rong, MA Chuang, JIANG Jianfu

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Research on leaf identification of table grape varieties based on deep learning by PAN Bowen, LIN Meiling, JU Yanlun, SU Baofeng, SUN Lei, FAN Xiucai, ZHANG Ying, ZHANG Yonghui, LIU Chonghuai, JIANG Jianfu, FANG Yulin

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