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    Formaldehyde and propionic acid do not reduce starch gelatinization within a laboratory setting and may not contribute to reduced pellet quality

    Formaldehyde and propionic acid do not reduce starch gelatinization within a laboratory setting and may not contribute to reduced pellet quality by K.M. Bowen, L.E. Knarr, E.B. Estanich, S.R. Estep, J.S. Moritz

    Published 2025-03-01
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