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  1. 1
    The effect of heat treatment on the nutritional value and antioxidant activity of sulphur shelf (Laetiporus sulphureus)

    The effect of heat treatment on the nutritional value and antioxidant activity of sulphur shelf (Laetiporus sulphureus) by Iwona Adamska, Katarzyna Felisiak

    Published 2025-03-01
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  2. 2
    Possibilities of Using Macrolepiota procera in the Production of Prohealth Food and in Medicine

    Possibilities of Using Macrolepiota procera in the Production of Prohealth Food and in Medicine by Iwona Adamska, Grzegorz Tokarczyk

    Published 2022-01-01
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