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Fatty acid composition and sensory properties as descriptors of differentiation of specialty coffees based on spontaneous and induced processing methods by Matúš Várady, Magdalena Grajzer, Iwan Zalewski, Jan Tauchen, Adéla Fraňková, Pavel Klouček, Peter Popelka
Published 2024-12-01Get full text
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Nutraceutical Prospects of Pumpkin Seeds: A Study on the Lipid Fraction Composition and Oxidative Stability Across Eleven Varieties by Magdalena Grajzer, Weronika Kozłowska, Iwan Zalewski, Adam Matkowski, Justyna Wiland-Szymańska, Monika Rękoś, Anna Prescha
Published 2025-01-01Get full text
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