Impact of fermentation and drying on the bioactive compounds and physicochemical properties of four cacao genotypes in Northwestern Peru by Luz Quispe-Sanchez, Ives Yoplac, Manuel Alejandro Ix-Balam, Grobert A. Guadalupe, Manuel Oliva-Cruz, Denny Cortez, Jorge R. Díaz-Valderrama, Segundo G. Chavez

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Efecto de la porquinaza sobre los parámetros productivos y calidad de carcasa de cuyes (Cavia porcellus L.) en la etapa de crecimiento - acabado by Richard Charlees Villacrez Arce, SEGUNDO JOSÉ ZAMORA-HUAMÁN, NILTON LUIS MURGA VALDERRAMA, Ives Yoplac, Wilmer Bernal, Bety P. Canta-Ventura, FLOR LIDOMIRA MEJÍA RISCO

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Physicochemical properties of bioactive bioplastics based on cellulose from coffee and cocoa by-products by Robin Oblitas, Luz Quispe-Sanchez, Grobert Guadalupe, Elgar Hernandez Diaz, Segundo Oliva, Jorge R. Diaz-Valderrama, Ives Yoplac, Cristina Valencia-Sullca, Segundo G. Chavez

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Physicochemical, functional, and sensory properties of berries at different maturity stages by Luz Quispe-Sanchez, Laydy Mitsu Mena-Chacon, Elgar Hernandez-Diaz, Raúl Siche, Ives Yoplac, Roberto Chuquilín-Goicochea, Carmen N. Vigo, Lily Juarez-Contreras, Manuel Oliva-Cruz

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Effect of sacha inchi oil (Plukenetia volubilis) on productive performance, egg quality and blood biochemistry of laying hens by Segundo J. Zamora, Miguel A. Arista, Paul A. Fernández, Loidy Valle, Hugo Frias, Elías Salvador-Tasayco, Yoany D. Leiva, Nilton L. Murga, Ives Yoplac, William Bardales, José Américo Saucedo-Uriarte

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Optimizing roasting time and temperature to enhance the physicochemical properties, and retention of bioactive compounds of three coffee arabica subvarieties by César R. Balcázar-Zumaeta, Katherine Reyna-Gonzales, Deysy Inga Diaz, Alexa J. Pajuelo-Muñoz, Angel F. Iliquin-Chavez, Ives Yoplac, Marleni Medina-Mendoza, Diner Mori-Mestanza, Ilse S. Cayo-Colca, Efraín M. Castro-Alayo

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