Milk yield of some goat breeds in Croatia by Boro Mioč, Vesna Pavić, Zdravko Barać, Zvonimir Prpić, Ivan Vnučec

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Non-genetic factors of udder morphology traits in Istrian ewes by Valentino Držaić, Ivan Vnučec, Boro Mioč, Zvonimir Prpić, Vesna Pavić

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Concentrations of retinol and carotenoids in Jersey milk during different seasons and possible application of the colour parameter as an indicator of milk carotenoid content by Nikolina Kelava Ugarković, Tomislav Rusan, Ivan Vnučec, Miljenko Konjačić, Zvonimir Prpić

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Possibilities for mitigating the environmental footprint of dairy ruminants by Roko Bošnjak, Zvonimir Prpić, Nikolina Kelava Ugarković, Miljenko Konjačić, Ivan Vnučec

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Factors affecting goat milk yield and composition by Boro Mioč, Zvonimir Prpić, Ivan Vnučec, Zdravko Barać, Dubravka Samaržija, Vesna Pavić

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Milk yield and quality of Cres sheep and their crosses with Awassi and East Friesian sheep by Boro Mioč, Zvonimir Prpić, Neven Antunac, Zvonko Antunović, Dubravka Samaržija, Ivan Vnučec, Vesna Pavić

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Urea concentration in sheep’s milk by Jasmina Havranek, Željko Mikulec, Tomislav Mašek, Neven Antunac, Nataša Mikulec, Ivan Vnučec, Darija Bendelja

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Milk urea concentration as a tool for optimising crude protein content in dairy goat diets: a path to sustainable milk production by Darija Bendelja Ljoljić, Zvonimir Prpić, Tomislav Mašek, Ivan Vnučec, Antun Kostelić, Miroslav Benić, Neven Antunac

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Non-nutritional factors of milk urea concentration in Holstein cows from large dairy farms in Croatia by Miljenko Konjačić, Nikolina Kelava, Zdenko Ivkić, Ante Ivanković, Zvonimir Prpić, Ivan Vnučec, Jelena Ramljak, Pero Mijić

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Comparison of the Nutritional Composition of Meat Products Derived from Croatian Indigenous Pig Breeds by Ana Vulić, Željko Cvetnić, Ivica Kos, Ivan Vnučec, Nada Vahčić, Tina Lešić, Dimitrije Simonović, Nina Kudumija, Jelka Pleadin

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Microbiological and Sensory Quality of Artisanal Sour Cream by Darija Bendelja Ljoljić, Melita Boroša, Ivica Kos, Luka Cvetnić, Ivan Vnučec, Nataša Hulak, Biljana Radeljević, Vesna Jaki Tkalec

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Corrigendum to “Sensory and Nutritional Characterization of Six Different Types of Croatian Traditional Meat Product Characterization of Croatian Traditional Meat Products” by Nina Kudumija, Ivica Kos, Tina Lešić, Nada Vahčić, Ana Vulić, Tomaž Polak, Greta Krešić, Ivan Vnučec, Darija Bendelja Ljoljić, Mario Škrivanko, Tanja Bogdanović, Jelka Pleadin

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Sensory and Nutritional Characterization of Six Different Types of Croatian Traditional Meat Product Characterization of Croatian Traditional Meat Products by Nina Kudumija, Ivica Kos, Tina Lešić, Nada Vahčić, Ana Vulić, Tomaž Polak, Greta Krešić, Ivan Vnučec, Darija Bendelja Ljoljić, Mario Škrivanko, Tanja Bogdanović, Jelka Pleadin

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