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Identification of glucomannan molecules derived from Porang (Amorphophallus muelleri Blume) flour by various purification process and the optical transparency by Ivan Rizoputra, Sriati Wahyudi, Sudarsono, Diky Anggoro, Niniek Fajar Puspita, Risdiana, Darminto
Published 2025-03-01Get full text
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