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    Classification of Slovenian Dry-Cured Ham – Kraški pršut – According to Texture Profile

    Classification of Slovenian Dry-Cured Ham – Kraški pršut – According to Texture Profile by Mateja Lušnic Polak, Tomaž Polak, Mojca Kuhar, Iva Zahija Jazbec, Tadej Kaltnekar, Lea Demšar

    Published 2024-04-01
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