Interaction between the TCF7L2 gene and dietary intake on metabolic syndrome risk factors among Saudi Arabian adults by Maha S. Al-odinan, Najlaa M. Aljefree, Noha M. Almoraie, Marwan A. Bakarman, Hani A. Alhadrami, Hani A. Alhadrami, Hani A. Alhadrami, Israa M. Shatwan

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Acute effects of a standardised extract of Hericium erinaceus (Lion’s Mane mushroom) on cognition and mood in healthy younger adults: a double-blind randomised placebo-controlled s... by Geyan Surendran, Jake Saye, Syahira Binti Mohd Jalil, Jack Spreadborough, Kyle Duong, Israa M. Shatwan, Dash Lilley, Michael Heinrich, Michael Heinrich, Georgina F. Dodd, Shelini Surendran

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Food consumption patterns in different regions of the Kingdom of Saudi Arabia: Household cross- sectional study by Randah M. Alqurashi, Samar M. Abdalla, Albandari Bin Ammar, Israa M. Shatwan, Abdulrahman A. Alsayegh, Aseel N. Alnasser, Jewaher T. Alfadhliah, Ghadir A. Fallata, Omar A. Alhumaidan, Nahla M. Bawazeer

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The most popular local and traditional food dishes in different regions of the Kingdom of Saudi Arabia and their cultural significance by Randah M. Alqurashi, Samar M. Abdalla, Albandari Bin Ammar, Israa M. Shatwan, Abdulrahman A. Alsayegh, Aseel N. Alnasser, Jewaher T. Alfadhliah, Atheer A. Alnoubi, Ghadir A. Fallata, Omar A. Alhumaidan, Nahla M. Bawazeer

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