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Psychrotrophic Bacteria and Yeast Populations in Turkish White and Tulum Cheeses by Sacide Bengu Tunaydın, Sercan Güvercin, Abit Ervan, Ismet Ozturk
Published 2024-06-01Get full text
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Physicochemical and Microbiological Properties of Different Kayseri Pastirma Types by Cansu Ceviker, Cansu Karakose, Gizem Kahraman, Nagihan Aydin, İsmet Öztürk
Published 2025-02-01Get full text
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Determination of Thermotolerant Yeast Population in Dairy Products by Fatma Ayer, Fatma Aygul Karadeniz, Servet Yildizhan, Mecit Murat Polat, Ismet Ozturk
Published 2023-12-01Get full text
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