An Expert Consensus Framework for a Database on Ileal Amino Acid Digestibility and Protein Quality Scoring From Foods Consumed by Humans by Daniel Tomé, Juliane Calvez, Rajavel Elango, Eduardo Ferriolli, Claire Gaudichon, Glenda Courtney-Martin, Fei Han, Maria Hayes, Suzanne Hodgkinson, Anura Kurpad, Jurriaan J Mes, Victor Owino, Isidra Recio, Shruti Prasad Shertukdef, Hans Stein, Antonios Vlassopoulos, Maria Xipsiti

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