Variability of important fatty acids and vitamin E in Almond (Prunus dulcis) genotypes of Kashmir estimated by validated GC-FID and HPLC by Mohsin Ahmad Hajam, Asif Mohi Ud Din Rather, Ghulam Irshad Hassan, Ejaz Ahmad Parray, Ifshan Malik, Waseem Raja, Ishrat Jan, Gholamreza Abdi, Rana Muhammad Aadil

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