Consumer Preference for the Chevon Sausage in Blind and Nonblind Sensory Evaluations: A Comparative Study by Irene Rumbidzai Mazhangara, Eliton Chivandi, Ishmael Festus Jaja

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Effect of Different Fat and Moringa oleifera Leaf Meal (MOLM) Inclusion Levels on Proximate Composition, Fatty Acid Profile, and Lipid Oxidation of Chicken Droëwors by Nelisiwe Tembela, Felicitas Esnart Mukumbo, Arno Hugo, Ishmael Festus Jaja

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Preventing and managing antimicrobial resistance in the African region: A scoping review protocol. by Chinwe Juliana Iwu-Jaja, Anelisa Jaca, Ishmael Festus Jaja, Portia Jordan, Phelele Bhengu, Chidozie Declan Iwu, Joseph Okeibunor, Humphrey Karamagi, Prosper Tumusiime, Walter Fuller, Ali Ahmed Yahaya, Charles Wiysonge, Laetitia Gahimbare

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